From: Tigger/kat Subject: Re: Bengal BBQ Date: Thu, 23 Feb 1995 18:50:39 GMT In <3ie2o2$2a4@crl8.crl.com> mpearce@crl.com (Matthew Pearce) writes: >Tigger/kat (kat@netcom.com) wrote: >: Well, a mysterious source - let's call him "Deep Bengal" or >: "Deep BBQ" or "Deep Sauce" :-) :-) has managed to obtain >: the recipe for us. I'll be posting it shortly. >I just hope that the "source" doesn't get into "Deep Sauce" for revealing >it :) I'd love to compare this recipe the "Flameless Fire" (not BBQd, >but the flavor is very close to Bengal's) OK, here's the recipe: Bengal Barbecue Beef Skewers with Korean Saouce Yield 2 3/4 cups Portion Size: 6 Soy Sauce 1 cup Water 1 1/2 Cups Ground Black Pepper 1 Tbsp. Sesame Seed Oil 3 Tbsp. Ground Red Pepper 1 tsp. Cayenne Pepper 1/2 tsp. Granulated Garlic 1 Tbsp. Cornstarch 3 Tbsp. Sirloin Beef Chunks 18 Pieces - 1 oz. each Bamboo Skewers 6 each. Combine all of the ingredients above and bring to a boil, adding cornstarch to thicken. Soak the bamboo skewers in water to avoid burning. Place 3 pieces of beef on each skewer and cook on the grill 3 minutes on each side or until desired doneness. Brush with sauce and serve. TTFN, -Tigger/kat ------------------------------------------------------------- kat@netcom.com || Tigger's Number One Fan!! and FDC Tigger! "We don't like what we don't understand, in fact it scares us and this monster is mysterious at least." The Mob Song.