From: kjcottrell@aol.com (Kjcottrell)
Newsgroups: rec.arts.disney.parks
Subject: Re: REQ: Recipe for Brown Deby Cobb Salad
Date: 10 Jan 1996 06:44:34 -0500

In article <4ctla2$ptp@newsbf02.news.aol.com>, kjcottrell@aol.com
(Kjcottrell) writes:

>
>In article <4cheuk$o6@news.internetmci.com>, tneely@MCImail.com (Tim
>Neely) writes:
>
>>My wife is pregnant and has a huge craving for the Cobb Salad at the 
>>Hollywood Brown Derby at MGM.  Someone PLEASE post the recipe or e-mail 
>>it to me.
>
>
>The recipe is in the Fall 1993 _Disney News_ (Vol 28, No. 4) page 38.
>
>(Actual recipe sent to the original author.)
>

Since it is a little different from the one that Lisa posted (and that MCI
Mail rejected my try to email the original poster) here is the one from
the Fall 1993 _Disney News_.

Ingredients:
8 oz Green leaf lettuce
8 oz Iceberg lettuce
8 oz Red leaf lettuce
8 oz Romaine lettuce
8 oz Avocado, diced
8 oz Turkey breast, ground
8 oz Bacon bits
4 oz Bleu cheese, crumbs
8 oz Hard-cooked eggs, chopped
8 oz Fresh tomatoes, diced
2 oz Chives, chopped
1 oz Fresh watercress
2 oz Radicchio cup
8 oz Old Fashioned Cobb dressing (see below)

Method:
Wash and chop (grind) lettuce mix.  Squeeze in clean towel to remove
excess water (lettuce mix needs to be dry).  Place lettuce mix in bowl,
and smooth out.  Place the remainder of ingredients on top of lettuce in
straight lines.  diagonally garnish with chopped fresh chives.  toss with
dressing and serve on a dinner plate.  Garnish with watercress and
radicchio cup.  Serves 8.

Old Fashioned Cobb Dressing:
(The cup of water is optional, depending upon the dregree of oiliness
desired in the dressing.)

Ingredients:
1 cup        Water
1 cup        Red wine vinegar
1 tsp         Sugar
1/2 lemon  Lemon Juice
2-1/2 tbsp  Salt
1 tbsp        Ground black pepper
1 tbsp        Worcestershire sauce
1 tsp          English mustard
1               Bead garlic, chopped
1 cup         Olive oil
3 cups        Salad oil
 
Method:
Blend all ingredients together, except oils.  Add olive and sald oils. 
Mix well.  Blend weel before mixing with salad.  Keep refrigerated.  Makes
6 cups.

Kenny Cottrell