From bertino@netcom.com  Mon Feb 12 08:21:44 1996
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Date: Mon, 12 Feb 1996 08:20:31 -0800
From: bertino@netcom.com (Don Bertino)
Message-Id: <199602121620.IAA01020@netcom19.netcom.com>
To: bertino@calweb.com
Subject: Re: French Toast at DisneyWor
Newsgroups: rec.arts.disney.parks
In-Reply-To: <8BA72C1.1355000DD1.uuout@compudata.com>
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To: erotica@compudata.com
In article <8BA72C1.1355000DD1.uuout@compudata.com> you write:
>
>Lilasid,
>
>L >My family went crazy for the french toast that was served at the
>L >Disneyworld hotels(The Contemporary for example).  Where can I get the
>L >recipe?
>I have a few recipes for their french toast.. here are a few...
>    
>    Contemporary French Toast- from the Terrace buffeteria at the contemporary
>    taken from the Cooking with Mickey Cook book
>    
>    
>    1 cup milk.... 1/ tsp sugar....2 eggs... 1 1/2 teasp. cinnamon  divided
>    1/8 teas  salt..... 1 loaf sourdough bread... butter or oil...
>    1/4 cup confectioners sugar.... syrup or butter as desired.
>    
>    
>    combine milk, sugar and eggs 1/2 teasp, of the cinnamon and salt mix 
>till well blended..
>    
>    cut bread into 8 3/4 inch slices.heat electric skillet to 325 degrees,
>    add butter or oil.. dip bread in milk mixture long enough to soak 
>into bread.. fry in skillet until browned, turning on both sides, aabout 5 min.
>    add additional butter or oil as needed.
>    dip into confectioners sugar that has ben mixed with the remaining 
>cinnamon... serve with butter or syrup..
>    
>    
>    Cinnamon sugar French toast
>    from contemporary room service
>    
>    
>    1/4 cup gran sugar
>    1 tsp cinnamon
>    4 slices sourdough bread cut into 1/2 in thick
>    4 eggs well beaten
>    safflower or soybean oil
>    confectioners sugar if desired
>    whipped butter and Warmmaple syrup
>    
>    mix sugar and cinnamon, set aside
>    cut bread in half diagonally. Dip in beatebn eggs soaking egg into 
>bread. heat oil and fry bread turning to brown on both sides, roll at 
>once into sugar cinnamon and sprinkle confectioners sugar on top, serve 
>with butter or syrup.
>    
>    there is also one for stuffed french toast and another french toast one.
>    if you would like it just ask... hope this helped..
>    Sue
>