Dear Disneyland Guest,
     
     Thank you for your recent letter.  We appreciate your kind comments 
     regarding the Blue Bayou.
     
     We are happy to learn that you had such a pleasurable dining 
     experience, in part due to Dave.  Please be assured that we have 
     shared your letter with the appropriate management for the Blue
     Bayou so that all concerned, including Dave, will be aware of your kind 
     comments.
     
     Here is the recipe for how the vegetables are prepared at the Blue 
     Bayou.  Vegetables vary from entree to entree, but the preparation
     is the same.
     
     Fresh Vegetables Bayou
     
     5 oz yellow squash
     4 oz julienne carrots
     5 oz julienne zucchini
     2 oz julienne red peppers
     1 oz slice shallots
     1/2 Lawrey's seasoned salt
     4 oz margarine
     
     Sweat shallots in margarine; add red peppers and saute for 2
     minutes.  
     Add par cooked carrots, zucchini and squash.  Sprinkle with
     seasoned salt.  Enjoy!